More jobs:
Sous Chef
Job in
Bridgewater, Plymouth County, Massachusetts, 02324, USA
Listed on 2026-01-12
Listing for:
Seasons 52 Restaurant
Full Time, Per diem
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Join to apply for the Sous Chef role at Seasons 52 Restaurant
Salary: $60,000 - $72,000 per year
The Sous Chef supports the Executive Chef in leading a culinary team to deliver high-quality, great-tasting food, ensure food safety and sanitation, and maintain profitability. Responsibilities include enhancing guest experience, executing menu items with excellence, and managing quality across all job aspects.
Job Requirements- Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale or resort restaurants
- Passion for culinary excellence, wine knowledge, and service
- Ability to develop and lead a team
- Knowledge of systems and processes for great execution
- Stable employment history showing career progression
- Competitive salary with quarterly bonus eligibility
- Benefits include medical, dental, vision, company-paid disability and life insurance, paid vacations, flex days, and family leave
- Retirement plans including 401(k) with match and Employee Stock Purchase program
- Discounts at participating merchants
- Seniority level:
Mid-Senior level - Employment type:
Full-time - Industry: Restaurants
- Job function:
Management
Note:
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