Sous Chef

Join to apply for the Sous Chef role at Seasons 52 Restaurant

Salary: $60,000 - $72,000 per year

The Sous Chef supports the Executive Chef in leading a culinary team to deliver high-quality, great-tasting food, ensure food safety and sanitation, and maintain profitability. Responsibilities include enhancing guest experience, executing menu items with excellence, and managing quality across all job aspects.

• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale or resort restaurants
• Passion for culinary excellence, wine knowledge, and service
• Ability to develop and lead a team
• Knowledge of systems and processes for great execution
• Stable employment history showing career progression
• Competitive salary with quarterly bonus eligibility
• Benefits include medical, dental, vision, company-paid disability and life insurance, paid vacations, flex days, and family leave
• Retirement plans including 401(k) with match and Employee Stock Purchase program
• Discounts at participating merchants

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Industry: Restaurants
• Job function:
  Management

Note:

The job posting appears active, with recent application activity noted.