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Catering Restaurant Manager

Senior Living Culinary Director

Job in Bridgewater, Plymouth County, Massachusetts, 02324, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2025-12-18
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 55000 - 60000 USD Yearly USD 55000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading food service company is seeking an Executive Sous Chef to oversee culinary operations in a senior living facility. This role requires developing dining solutions and managing a team. Candidates should have 2-3 years of culinary experience in senior living, strong interpersonal skills, and a bachelor's degree or equivalent experience. The position offers a salary range of $55,000 to $60,000 along with various employee benefits.
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Position Requirements
10+ Years work experience
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