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Catering Cook & Chef

Senior Living Dining Ops Leader - Executive Sous Chef

Job in Bridgewater, Plymouth County, Massachusetts, 02324, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Job Description & How to Apply Below
A leading food service provider is seeking an Executive Sous Chef to manage culinary operations in a senior living facility. This role includes leading team development, ensuring financial performance, and maintaining high standards of food quality and service. The ideal candidate has 2-3 years of culinary and management experience, along with strong interpersonal and customer service skills. Comprehensive benefits are offered, and the position is full-time in Bridgewater, Massachusetts.
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Position Requirements
10+ Years work experience
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