Campus Culinary Supervisor: Lead Kitchens
Listed on 2026-10-09
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Hotel Kitchen, Food & Beverage
Sodexo is hiring a Culinary Supervisor at Bridgewater State University. You will supervise daily food production, coordinate kitchen operations, and ensure quality while supporting Senior Cooks and Chefs.
You’ll lead onboarding and training, read production sheets, and uphold safety and sanitation standards. Ideal candidates have 2–4 years’ culinary experience, a high school diploma, and relevant certifications.
Our group is growing, and we are hiring a Campus Culinary Supervisor:
Lead High-Volume Kitchens in Bridgewater, MA, United States.
The following opportunity is for a Campus Culinary Supervisor:
Lead High-Volume Kitchens with Sodexo.
Our organisation is growing, and we are hiring a Campus Culinary Supervisor:
Lead High-Volume Kitchens in Bridgewater, MA, United States.
This opportunity is for the Campus Culinary Supervisor:
Lead High-Volume Kitchens role at Sodexo.
We are seeking a motivated Campus Culinary Supervisor:
Lead High-Volume Kitchens to join Sodexo in Bridgewater, MA, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).