Seasonal Production Chef - Farm-to-Table Bakery
Listed on 2026-10-02
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Manufacturing / Production
Food Production, Seasonal / Summer
Heckfield Place in Hampshire invites applications for a Junior Production Chef (24 Hours/Week). You will work with the Production team, Culinary Director and Head of Culinary Training, using estate produce seasonally to craft preserves, bakes, and farm-to-table dishes while minimising waste.
The role focuses on laminated pastry, sourdough and broader baking, with emphasis on food safety, labeling and collaboration across kitchens and the estate.
We invite applications for the Seasonal Production Chef
- Farm-to-Table Bakery position located in England, United Kingdom.
We appreciate your interest in this position.
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This posting is for the Seasonal Production Chef
- Farm-to-Table Bakery role at Heckfield Place, based in England, United Kingdom.
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