Chef de Partie: Fresh Seasonal Cuisine + Training & Growth
Listed on 2026-09-29
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant
Heartwood Collection is hiring a Chef de Partie to join our award-winning pubs and brasseries. The role involves working across multiple kitchen sections, following recipes, and delivering high-quality, fresh dishes in a vibrant hospitality environment.
We offer a competitive hourly rate with TRONC, plus training, support programs, and extensive staff perks. Applicants should have 3–4 years in a service setting and solid knife skills; overseas sponsorship is not available.
Our organisation is growing, and we are hiring a Chef de Partie:
Fresh Seasonal Cuisine + Training & Growth in England, United Kingdom.
This opportunity is part of our work in Other.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Chef de Partie:
Fresh Seasonal Cuisine + Training & Growth role in the description above.
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