Junior Campus Chef: Plan Menus, Train Crew & Cook

A leading educational institution in Connecticut is seeking a Chef to provide high-quality meals for students, staff, and visitors. The role offers competitive salary and benefits including 25 days of annual leave. Responsibilities include preparing meals, assisting in menu planning, and ensuring food hygiene standards. The ideal candidate holds a recognized cookery qualification and has experience in catering, demonstrating a passion for food.

This is a full-time entry-level position with a need for creativity in a vibrant dining environment.
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