More jobs:
Lake Compounce - Seasonal Inventory Controller; Food & Beverage
Job in
Bristol, Hartford County, Connecticut, 06010, USA
Listed on 2026-01-07
Listing for:
Castlepark
Seasonal/Temporary
position Listed on 2026-01-07
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Lake Compounce, 822 Lake Ave, Bristol, CT 06010, United States of America posted on:
Posted Todayjob requisition :
JR107352
Our story began 75 years ago when the Herschend family discovered wonder deep in an Ozark Mountain cave—and chose to share it with the world. Today, Herschend is the largest family-held themed attractions company, with 49 leading attractions and immersive experiences that reach audiences worldwide.
While each brand offers something unique, all are united by a shared purpose:
* Bringing Families Closer Together by Creating Memories Worth Repeating*. Our passionate hosts make this purpose possible through everyday acts of love and service—what we call Heartspitality—the intersection of heart and hospitality.
As an equal-opportunity employer, we strive to provide environments where every host, guest, and partner feel welcome, valued, and loved. We firmly believe that words and actions matter, which is why all individuals are to be treated equally and with respect.
The Lake Compounce Food & Beverage Inventory Controller is responsible for maintaining the integrity of inventory system information as well as the Food & Beverage physical goods. The perfect candidate should have an eye for detail, be proficient with computers, and be able to multitask.
** We are currently looking for a:
** Lake Compounce - Seasonal Inventory Controller (Food & Beverage)
** Roles & Responsibilities:
** The Lake Compounce Food & Beverage Inventory Controller is responsible for maintaining the integrity of inventory system information as well as the Food & Beverage physical goods. The perfect candidate should have an eye for detail, be proficient with computers, and be able to multitask.
*
* Job Responsibilities:
*** Work with warehouse team on the flow of food & beverage goods in the park
* Data entry for purchase orders, transfers and damages
* Waste tracking entry for all locations
* Report generation for cost of sales
* Physical inventory completion, oversight and entry
* Cycle count items
* Maintain quality assurance of food and beverage items managing FIFO processes
* Communicate with vendors as assigned
* Other duties as assigned to support the park
*
* Education and Experience:
*** No education requirements for this role
* 1+ years of previous work experience in inventory/food service desired
* Previous supervisory experience a plus
* Previous amusement park, theme park, or waterpark experience a plus
* Must become Food Handler Safety Certified (Serv Safe or similar) or become so within 90 days of hire, when required by state and local guidelines.
** Language:
** Ability to read, write, and speak fluent English;
Spanish or other bilingual language skills are a plus.
** Requirements:
*** Must be at least 18 years of age to comply with Connecticut child labor laws
* Must be proficient with computers; comprehension of Excel preferred with ten key ability
* Maintain daily orders, transfers, receivers and store inventory in inventories system
* Must have strong organizational and guest service skills
* Must have strong communication skills; both written and oral
* Ability to work flexible schedule, including evenings, weekends, and holidays
* Must have reliable transportation to and from your scheduled shift
* Ability to comply with all uniform policies
* Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations
* Ability to handle high-pressure situations, meet the demands of constant deadlines and coordinate multiple priorities in a dynamic environment
*
* Physical Requirements:
*** Ability to stand, walk, and remain on feet for majority of the workday
* Ability to occasionally stoop, twist, kneel, bend, squat, or reach above shoulders
* Ability to withstand heat and humidity from the food preparation equipment
* Ability to carry, push, pull, lift, and hold objects weighing 30 pounds or more
*
* Working Conditions:
*** Frequent exposure to the variable outside temperatures, including high heat,…
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