Shelter Cook: Nourish Residents & Drive Community Impact
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Catering
St. Vincent De Paul Mission of Bristol, Inc. is seeking a Food Service Specialist (Shelter Cook) to plan and prepare economical, healthy meals for shelter residents and to maintain the shelter kitchen, appliances and pantries.
This role emphasizes using donated and purchased foods within a Housing First framework. The position requires prior cooking experience in residential or commercial settings and the ability to obtain a Serv Safe Manager Food Handlers Certificate within 30 days.
We are currently recruiting a Shelter Cook:
Nourish Residents & Drive Community Impact for our team in Bristol, CT, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Shelter Cook:
Nourish Residents & Drive Community Impact role in the description above.
We appreciate your interest in this position.
Join St Vincent DePaul Mission of Bristol, Inc. and contribute to our ongoing work.
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