Utility Crew Dining Services

At Roger Williams University, students are prepared to be thinkers and doers ready to solve challenging problems with innovative solutions. RWU offers 50 majors and robust offerings of graduate and professional programs across eight schools of study including Rhode Island's only law school, with campuses on the coast of Bristol and in the heart of Providence, R.I. With small classrooms and a focus on undergraduate and graduate research and community engagement, a Roger Williams education blends the strength of liberal arts and professional studies, providing all students with the depth and breadth of interdisciplinary thinking and well‑rounded knowledge necessary to succeed in our interconnected, global world.

RWU is committed to strengthening society through engaged scholarship so that students graduate with the ability to think critically and apply the practical skills that today's employers demand.

Roger Williams University seeks to recruit and support a broadly diverse community of faculty and staff. We value all races, genders, identities, and abilities. RWU is committed to creating a thriving community that encourages lifelong learning, professional development, and academic innovation.

Dishwasher/Utility Position is responsible for maintaining kitchen work areas, dishes, floors, and utensils.

Interacts professionally with other employees, customers, and suppliers.

Performs quality work within deadlines with or without direct supervision.

Works effectively as a team contributor on all assignments.

Works independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.

Collects sorts and washes dishes. Steam cleans or hoses out garbage cans. Sweeps and mops floors.

Complies with all sanitation, Serv Safe and safety requirements.

Assists in back dock organization and proper trash & waste receptacle treatment.

Segregates and removes trash and garbage and places it in designated containers.

Assists with the set up of special events or additional kitchen spaces. Distributes supplies, utensils and portable equipment.

This position does not directly supervise anyone but is responsible for working in a team and completing task in a group setting.

$250 signing bonus after a 4-month satisfactory probationary period is completed

** Generous paid holidays, vacation, and sick time, free gym membership, free meals during working hours, free uniforms, free parking, paid employee referral program and 403(b) **

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to use time keeping system to properly record time worked for payroll processing. Ability to follow instructions from multiple managers, chefs, and supervisors.

Ability to work in a group/team and function efficiently. Possess the ability to meet Dining's specific uniform standards for this position. Utilize all Personal Protective Equipment's per Dining guidelines including wearing a cut resistant glove whenever using a sharp or potentially sharp tool or instrument. Ability to follow all Dining health and safety standards and requirements.

At the University's discretion, the education and experience prerequisites may be accepted where the candidate can demonstrate, to the satisfaction of the University, an equivalent combination of education and experience specifically preparing the candidate for success in the position.

Roger Williams is an affirmative action/equal opportunity employer and com‑mitted to a diverse workforce. All applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or any other basis protected by applicable state and federal law. For information on our Non‑discrimination policy, visit here.

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