Campus Catering Sous Chef: Lead Creative Menus
Listed on 2026-10-12
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage
Bon Appetit at Roger Williams University seeks a Sous Chef to lead a dynamic catering program and deliver exceptional culinary experiences for university events. Reporting to the Director of Culinary Operations, you will oversee daily catering kitchen operations, menu development, food costing, and mentor a team of culinary associates.
This role partners with the Events Team and campus stakeholders to bring creative dining experiences to life while maintaining operational excellence and
This is an excellent opportunity to take on the Campus Catering Sous Chef:
Lead Creative Menus role at Bon Appétit Management Company.
As a Campus Catering Sous Chef:
Lead Creative Menus, you will play an important part at Bon Appétit Management Company in Bristol, RI, United States.
We invite applications for the Campus Catering Sous Chef:
Lead Creative Menus position located in Bristol, RI, United States.
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