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Site Hygiene Manager Nights
Job in
Bristol, Bristol County, BS1, England, UK
Listed on 2026-09-27
Listing for:
CV Consulting
Full Time
position Listed on 2026-09-27
Job specializations:
-
Manufacturing / Production
Operations Management
Job Description & How to Apply Below
Location:
Corby We are seeking a strong and capable Site Hygiene Manager to lead the night shift operation within a fast-paced FMCG environment. This role is open to experienced managers who have had responsibility for hygiene standards within their remit-whether as a dedicated Hygiene Manager or as part of a broader leadership role (for example, Factory/Production Manager within a smaller business). You will bring proven leadership experience, a hands-on approach, and a solid understanding of hygiene standards within food or FMCG manufacturing.
Experience in chilled foods, high-risk environments, BRC audits, and retailer standards would be advantageous.
The Role
· Lead and manage a team of two Hygiene Managers and approximately 40 Hygiene Operatives on the night shift
· Drive continuous improvement in cleaning efficiency and effectiveness across the site
· Take ownership of site hygiene standards, ensuring consistency, compliance, and sustainability through coaching and development of the team
· Develop and coordinate the hygiene strategy across the site, planning up to 6 months ahead
· Host customer visits and manage supplier/vendor relationships
· Promote and strengthen a positive health and safety culture
· Monitor, manage, and deliver key site KPIs
· Lead thorough investigations into microbiological results, driving improvements
· Use root cause analysis to implement SMART actions and deliver measurable results
· Communicate hygiene performance and plans effectively across departments (e.g. Engineering, Production) to ensure alignment and best outcomes
· Manage labour, chemicals, and cleaning budgets, including forecasting
· Act as the site lead for interim cleaning standards About You
· A strong people manager, confident leading both direct and indirect teams in a fast-paced environment
· Experience with in food manufacturing or FMCG is essential
· Previous responsibility for hygiene standards-either in a dedicated role or as part of a broader operational management position
· Ability to influence, coordinate, and bring together multiple departments
· High-risk or chilled food experience would be beneficial but not essential
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