Seasonal Production Chef - Farm-to-Table Bakery
Listed on 2026-10-06
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Manufacturing / Production
Food Production, Seasonal / Summer
Heckfield Place in Hampshire invites applications for a Junior Production Chef (24 Hours/Week). You will work with the Production team, Culinary Director and Head of Culinary Training, using estate produce seasonally to craft preserves, bakes, and farm-to-table dishes while minimising waste.
The role focuses on laminated pastry, sourdough and broader baking, with emphasis on food safety, labeling and collaboration across kitchens and the estate.
We are looking to fill the Seasonal Production Chef
- Farm-to-Table Bakery position at Heckfield Place in England, United Kingdom.
We are currently recruiting a Seasonal Production Chef
- Farm-to-Table Bakery for our team in England, United Kingdom.
This is a strong position to take on the Seasonal Production Chef
- Farm-to-Table Bakery role at Heckfield Place.
As a Seasonal Production Chef
- Farm-to-Table Bakery, you will play an important part at Heckfield Place in England, United Kingdom.
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