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Raw Material Technologist

Job in Bristol, Bristol County, BS1, England, UK
Listing for: YO! Sushi
Full Time position
Listed on 2026-10-01
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Regulatory Compliance Specialist
  • Manufacturing / Production
    Regulatory Compliance Specialist
Salary/Wage Range or Industry Benchmark: 35000 GBP Yearly GBP 35000.00 YEAR
Job Description & How to Apply Below
Raw Material Technologist     Technical - Taiko Acton- BONSAI

Contract:

Full Time
Salary:  £35,000
Contracted

Hours:

40       Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsburys to name a few. Over the past 25 years Taiko has launched more first to market Sushi and Food to Go products than any other sushi manufacturer in the UK.
Were looking for a reliable and detail-focused Raw Material Technologist with a good understanding of food safety, GMP and technical standards. Youll be confident working with suppliers, specifications and technical documentation, with strong communication skills and the ability to build effective relationships across the business. A good understanding of HACCP, CCPs, BRCGS and food safety requirements is essential, along with a proactive approach to maintaining high standards.

Youll need to be organised, flexible and comfortable managing multiple responsibilities while supporting a strong food safety culture across the site.

Key Responsibilities
Manage and maintain the supplier database, ensuring suppliers meet BRCGS standards, customer requirements and relevant technical approval criteria.
Review, approve and maintain raw material specifications, ensuring all information is accurate, compliant and up to date.
Maintain the raw materials log, supplier assurance records and ETI Base Code information.
Raise, issue and coordinate actions relating to Supplier Non-Conformances (SNCs), ensuring corrective actions are followed through effectively.
Manage supplier review and monitoring processes, maintaining strong relationships with suppliers and internal stakeholders.
Support compliance with Health & Safety, Food Hygiene, GMP, HACCP, CCP and BRCGS requirements, ensuring standards are implemented consistently.
Maintain and promote a strong food safety culture, working closely with colleagues and departments to address issues and drive continuous improvement.
Communicate effectively with colleagues, suppliers and management, reporting daily issues and providing support across the Technical Department as required.
We're proud to offer:
Opportunity to grow your career alongside with us with available apprentice program
Brilliant support  services designed to enhance your physical, mental and financial wellbeing.
Annual discretionary bonus subject to business and overall performance
Discretionary Life Assurance
Discretionary Income Protection
Group Personal Pension
Private Medical Cash Plan
Bespoke reward platform including access to  retail, cinema & gym discounts.
50% off your food  every time you dine with us for you and 3 friends.
Contribute towards our  award-winning sustainability initiatives  that delivers progress against 9 UN sustainability goals. We're committed to responsibly sourcing and all our seafood, therefore we only use source sustainable fish. All our packaging is recyclable and 80% of our packaging is already made from recycled plastic.
Annual Awards ceremony  celebrating our success and offering winning Managers  free trips to Japan.
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