Kitchen Team Leader

As a Kitchen Team Leader, you’ll lead by example, ensuring the team has everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them work well together, ensuring every dish served meets the highest standards.

Join us at Chef & Brewer, a collection of unique country‑style pubs set in beautiful locations across the country. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion. These pubs feel like a home away from home – a welcome escape for our customers.

• The chance to further your career across our well‑known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands.
• Free employee assistance programme – mental health, well‑being, financial and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels.
• Refer a friend – when they are placed, you could earn up to £1,500 for referring them.
• Wagestream – access your wage before payday when life happens.
• Retail discounts – up to 30% off at Superdrug and exclusive discounts with Three Mobile, among many more.

• Prepare, cook and present food that meets specifications and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of the entire team and visitors.
• Deputise for the management team and resolve any issues that arise in their absence.
• Help organise and coordinate the team during a busy service, ensuring everything runs like clockwork.

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well‑presented meals to customers each and every time.
• Be a role model to the team by maintaining high standards and ensuring every customer receives the perfect plate.
• An ability to think on your feet and adapt to whatever challenges arise during a busy service.

• Mid‑Senior level

• Part‑time

• Sales, General Business, and Management

• Food and Beverage Services, Hospitality, and Retail