Head Chef

Head Chef

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.

Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.

• Competitive salary and pension contribution
• Opportunity to further your career across our well-known brands with training and development at every level
• 33% discount for you and 15% for loved ones on all Greene King brands
• Free employee assistance program covering mental health, well-being, financial and legal support
• 50% discount for you and 25% for loved ones at Greene King Inns and hotels
• Refer a friend and earn up to £1,500 when they are placed
• Access to Wagestream – use your wage before payday when life happens
• Retail up to 30% off at Superdrug, exclusive discounts with Three Mobile and many more

• Take the reins in the kitchen, making decisions and developing fresh ways to help the team run better together
• Communicate clearly with your team to deliver high‑quality meals to customers on time
• Recognise and lead the team as a whole, maximizing their potential
• Maintain hygiene levels and safety regulations in the kitchen to guarantee care for your team and visitors

• Experience managing a busy kitchen, training and developing a high‑performing team that constantly exceeds targets
• Ability to work under pressure in a busy kitchen and get the best out of your team
• keen eye for delivering tasty and well‑presented meals to customers each and every time
• Skill and willingness to take on and adapt to challenges while working in a busy kitchen

Mid‑Senior level

Full‑time

Sales, General Business, and Management

Food and Beverage Services, Hospitality, and Retail