Restaurant Assistant Manager

We are looking for a charismatic and confident Assistant Manager to join our team at Pizza on the Park! This full time position would suit someone who loves a fast-paced environment and is a natural leader, able to instantly connect with our customers and motivate the front of house team.

• Hours:
  
  Full time
• Location:
  
  Pizza on the Park
• Department:
  Front of House
• City:
  Bristol

We are looking for someone who loves hospitality and is ready to jump into a new Assistant Manager role in Bristol's top spot for pizza (#1 for pizza restaurants in Bristol on Tripadvisor!). Read on for more!

• Hours:
  
  Full time, 45 hours per week, to include evening and weekend work. Please note that, if you have a certain weekly commitment which means there is a certain day or evening of the week where you're usually unavailable to work, this is usually something we can work around (within reason!)
• Salary:
  Package of £35,000 per annum, comprising a basic salary of £29,000 plus approx. £6000+ per annum in service charge (paid monthly)
• A typical shift:
  Working a combination of daytime and evening shifts, you will be the manager on duty on rotation with the General Manager and your fellow Assistant Manager. Either hosting at the door and keeping a check on the floor or even serving on tables yourself, you'll motivate the team to deliver our trademark friendly, fun service. Pizza on the Park has been seeing incredible success lately, as such you can expect busy, buzzing shifts in this vibrant environment!

• Excellent long term progression opportunities (see our people page for some inspiring stories!)
• Quarter Staff discount - this will give you a 20% discount in all our restaurants (plus a 50% discount at Racks between 5pm and 8pm on Fridays!) and will entitle you to fantastic friends and family rates within our hotels
• Employee Assistance Programme (run by Hospitality Action) - 24/7 support, national discounts and other wellbeing advice
• The opportunity to work within one of the the top rated pizza restaurants in Bristol, as part of an award‑winning independent hospitality company
• Pension contribution
• First Bus travel discount (10% off)
• Cycle to work scheme + secure bike storage
• Competitive Gym membership at Anytime Fitness on Queen's Road in Clifton and other local discounts including hairdressers, Noah's Ark Zoo Farm, Hospitality Rewards scheme and a very handy B&Q + Tradepoint discount
• Regular company socials - Quarter holds regular parties for our staff to say thank you (with free food and a few free drinks!)
• Free meals on shift - fuel for service!
• Ongoing training and support
• Christmas off! After the busy festive period, the restaurant closes for the Christmas week allowing you some well‑earned down‑time

• A confident people person who is switched on and willing to get stuck in!
• Able to juggle multiple demands whilst keeping tabs on your team and the venue
• Reliable, versatile and hard‑working
• Organised and efficient
• Passionate about high quality, seasonal, food and drink - perhaps with a particular penchant for the wonderful world that is Italian cuisine
• Comfortable and competent leading a team - perhaps you've had some experience supervising a team and are ready to take the next step, or you are already an assistant manager looking for a change and loads of scope for future progression!
• Able to work to a rota including weekends - the restaurant is open seven days a week from Midday – 10pm (11pm on Fridays and Saturdays)
• Above all - fun and friendly with charisma for days

You’ll be a key part of the management team at Pizza on the Park - working closely with the General Manager, Aruna, and your fellow Assistant Managers to ensure that the restaurant goes from strength to strength!

• Duty management of our restaurant - working a mixture of day and evening shifts
• Checking customer feedback on Tripadvisor and other online forums and responding as needed
• Training, holding one to one meetings and motivating your team to ensure they provide great service
• Maintaining high standards of…