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Junior Sous Chef – Career , Training & Perks
Job in
Bristol, Bristol County, BS1, England, UK
Listed on 2026-02-28
Listing for:
Relais & Châteaux
Full Time, Apprenticeship/Internship
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A prestigious hotel in Bristol is looking for a Junior Sous Chef to join a talented team in a beautifully restored castle. The role involves preparing high-quality food while supporting the Head and Sous Chefs. Ideal candidates will have experience in a Michelin star or 3AA Rosette kitchen. This full-time position offers a salary starting at £38,000 per annum, plus benefits including holiday pay, birthday leave, and discounts.
Training opportunities and career development programs are available.
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