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Catering Food & Beverage Cook & Chef Hotel Kitchen

Castle Prestige: Junior Sous Chef, Modern British Kitchen

Job in Bristol, Bristol County, BS1, England, UK
Listing for: Auberge du Soleil
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 38000 GBP Yearly GBP 38000.00 YEAR
Job Description & How to Apply Below
A prestigious hospitality venue in Bristol is seeking a Junior Sous Chef to join their talented brigade. This full-time permanent role offers a salary starting at £38,000 per year plus service charge. Responsibilities include food preparation, supporting Head and Sous Chefs, and ensuring high food standards. Candidates should have experience in high-quality dining environments and a passion for the culinary arts.

Enjoy 28 days of holiday, a complimentary stay after probation, and opportunities for professional development.
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