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Cook & Chef Hotel Kitchen

Junior Sous Chef – Castle Kitchen, Modern British

Job in Bristol, Bristol County, BS1, England, UK
Listing for: Relais & Châteaux
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 38000 GBP Yearly GBP 38000.00 YEAR
Job Description & How to Apply Below
A luxury hotel company in Bristol is seeking a Junior Sous Chef for its talented brigade. This full-time role offers a competitive salary starting from £38,000 per year and includes benefits like 28 days of holiday and a complimentary stay at the castle after the probation period. Ideal candidates should have a strong culinary background, thrive under pressure, and possess great attention to detail.

Join us to create exceptional dining experiences in a historic setting.
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