×
Register Here to Apply for Jobs or Post Jobs. X

Chef De Partie

Job in Bristol, Bristol County, BS1, England, UK
Listing for: Sodexo Group
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 15 GBP Hourly GBP 15.00 HOUR
Job Description & How to Apply Below
  • Monday to Friday
  • 07:00am till 3:30pm
  • 40 hours per week
  • £15.00 per hour

Check your local transport links here:
Plan Your Journey | Traveline - the destination you should input is OX5 1GB

Job Introduction

At Sodexo, we are passionate about delivering exceptional food and service, and we are now looking for a talented and motivated Chef de Partie to join our team.

This is an exciting opportunity for an energetic and friendly individual to help drive our catering services forward, delivering outstanding food and customer experience to our client in a fast-paced, demanding environment. The role offers a fantastic work-life balance!

The successful candidate will be self-motivated, confident working independently, and capable of stepping up to fulfil Sous Chef duties in their absence. While experience in a similar role is highly valued, we believe potential is just as important — full training and development will be provided to the right candidate.

Key Responsibilities
  • Complete pre- and post-service checklists, ensuring all areas are fully prepared for the opening and close of service.
  • Plan menus and manage food production to deliver the highest quality standards, including special dietary requirements, allergens, and healthy living options.
  • Maintain full compliance with food safety, hygiene, and health & safety standards, including risk assessments, safe systems of work, and required training.
  • Deliver outstanding customer service while maintaining high standards of housekeeping.
  • Support the GSM and Sous Chef as required, including managing food orders in their absence and completing end-of-day cash handling and reconciliation.
What We’re Looking For
  • Minimum 1 years' experience in a similar Chef de Partie or supervisory catering role.
  • Food Safety Level 3 qualified, with a strong understanding of safe food handling and compliance standards.
  • Strong commercial awareness, with the ability to manage costs, minimise waste, and support budget control.
  • Experience working on a large client site, delivering breakfast, lunch, and hospitality catering services to a high standard.
What we offer

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

  • Mental health & wellbeing support
  • Employee Assistance Programme for personal, legal, and financial advice
  • 24/7 virtual GP & lifestyle rewards
  • Discounts for you & family
  • Financial tools & retirement plan
  • Cycle to Work & Paid volunteering day

Excited to grow with a team that values you? Don’t wait—apply today, and let’s build something amazing together

#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary