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Catering Food & Beverage Hotel Kitchen Restaurant Manager

Senior Sous Chef — Fast-Paced Kitchens, Path to Head Chef

Job in Bristol, Bristol County, BS1, England, UK
Listing for: Malmaison Belfast
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
A reputable hotel chain in the United Kingdom is looking for a Senior Sous Chef to help manage kitchen operations and lead a team at the Bristol location. The ideal candidate will have strong culinary skills and experience in a similar role, with opportunities for career advancement within the company. This position involves supporting the Head Chef, delivering brand standards, and ensuring a high-quality dining experience for guests, alongside a competitive salary and benefits.
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Position Requirements
10+ Years work experience
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