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Hotel Kitchen Cook & Chef Food & Beverage Catering

Castle Prestige: Junior Sous Chef, Modern British Kitchen

Job in Bristol, Bristol County, BS1, England, UK
Listing for: Twin Farms
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxurious boutique hotel located in a beautifully restored castle in the UK is seeking a Junior Sous Chef. This full-time permanent position offers a competitive salary starting at £38,000 per annum and 28 days of holiday. Candidates should have a passion for culinary excellence, preferably with experience in a Michelin-starred or 3AA Rosette environment. Additional benefits include career development programs, a complimentary stay at the castle after probation, and staff discounts on accommodation and dining.
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