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Senior Sous Chef - Fast-Paced Brasserie Kitchen
Job in
Bristol, Bristol County, BS1, England, UK
Listed on 2026-03-01
Listing for:
Frasers Hospitality, Malmaison & Hotel Du Vin
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality group in the UK is seeking a Senior Sous Chef to support the Head Chef in maintaining high standards. The role offers opportunities for career development with on-the-job training, a culture of internal progression, and various employee benefits including discounted stays and apprenticeship programs. Candidates should have prior experience in a similar role and a passion for developing kitchen teams in a busy environment.
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Position Requirements
10+ Years
work experience
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