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Senior Sous Chef — Path to Head Chef
Job in
Bristol, Bristol County, BS1, England, UK
Listed on 2026-03-01
Listing for:
Malmaison
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
This role offers a competitive rate and 45 hours of work per week. Candidates should have prior experience in a similar role and a passion for developing kitchen teams. The position provides opportunities for internal progression and extensive on-the-job training. Join us and be part of creating unforgettable guest experiences.
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Position Requirements
10+ Years
work experience
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