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Creative Sous Chef — Lead Kitchen & Seasonal Dishes

Job in Bristol, Bristol County, BS1, England, UK
Listing for: Old Fish Market
Seasonal/Temporary position
Listed on 2026-07-26
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 28000 - 36000 GBP Yearly GBP 28000.00 36000.00 YEAR
Job Description & How to Apply Below
Position: Creative Sous Chef — Lead the Kitchen & Seasonal Dishes

The Old Fish Market in Bristol is seeking a creative Sous Chef to support the Head Chef, taking lead in their absence and upholding culinary standards.

You will prepare fresh dishes from seasonal, local ingredients, lead the kitchen team, and ensure high hygiene and food safety across services.

We offer induction and training, progression opportunities, staff discounts on food and drink, and access to Fuller’s benefits platform.

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