Sous Chef
Listed on 2026-09-12
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Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen
Our client are looking for a Sous Chef to join our busy / fast paced restaurant in Bristol.
Our clients kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Annual salary offer of up to £41,300 is made up of a base annual salary £34,700 plus earnings received through tronc.
Our client has grown into a nationwide business, with their teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following.
What the client can offer you:- Free fresh meals at work
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
- We love to work hard and play even harder at our awesome annual parties!
- Earn more money if your friends join us (£100-£1000 extra for each friend)
- Confidential Employer Assistance Program, to support you with any troubles you may be facing.
- Company pension
- Amazing training during your first few weeks and beyond
- Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
- Second Chef or Sous Chef with minimum x1 years' in role.
- Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs.
- Strong knowledge in food safety and managing compliance within health and safety regulations
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