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Catering Food & Beverage

Fine-Dining Junior Sous Chef — 3 AA Rosette Ready

Job in Bristol, Bristol County, BS1, England, UK
Listing for: Chef Results Limited
Full Time position
Listed on 2026-08-21
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A prestigious hotel in Northamptonshire is searching for a Junior Sous Chef to join their fine dining restaurant team. The ideal candidate will have a passion for creating high-quality dishes and a minimum of 2 years of experience in a 3 AA Rosette venue. In this role, you will assist the Head Chef in managing a small team and will thrive in a fast-paced environment.

Excellent opportunities for progression are available along with various benefits, including uniforms and share of tips.
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