Lead Sous Chef: Train, Lead & Elevate Service
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Restaurant Manager
Brighton i360 in Brighton is seeking Sous Chefs at all levels to join its bustling events kitchen and beachfront venues. Lead daily kitchen operations, supervise service across sections, and support the Head Chef while delivering high‑quality, creative food.
We value passion for food, strong communication and leadership, HACCP knowledge, and the ability to thrive in high‑volume settings. You’ll train the team, help with ordering and stock, contribute to seasonal menus, and enjoy a 50% staff
Consider building your career as a Lead Sous Chef:
Train, Lead & Elevate High-Volume Service at Brighton i360.
This opportunity is part of our work in Other.
The advertised compensation is 12.398 - 20.664.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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