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Head Chef: Lead Seasonal Menus & Inspire Kitchen

Job in Bristol, Bristol County, BS1, England, UK
Listing for: Harri
Seasonal/Temporary position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 52000 - 64000 GBP Yearly GBP 52000.00 64000.00 YEAR
Job Description & How to Apply Below

Young's is seeking a Head Chef to lead a busy kitchen, crafting seasonal menus and championing fresh, local produce across our pubs. You will drive menu development, supervise a kitchen team, and ensure high standards while maintaining cost controls.

You'll be hands-on, inspiring your brigade, training staff, and collaborating with front-of-house to deliver exceptional dining experiences across our Bristol/Bath area venues.

We would love to welcome a new Head Chef:
Lead Seasonal Menus & Inspire Your Kitchen to our team in Bristol, England, United Kingdom.

We are seeking a motivated Head Chef:
Lead Seasonal Menus & Inspire Your Kitchen to join Young's
- Bristol, Bath, South Wales in Bristol, England, United Kingdom.

Consider building your career as a Head Chef:
Lead Seasonal Menus & Inspire Your Kitchen at Young's
- Bristol, Bath, South Wales.

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