Junior Sous Chef: Lead Section, Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Restaurant Manager
Mitchells & Butlers is seeking a Junior Sous Chef for the Golden Heart within Premium Country Pubs in Bristol. You will lead a kitchen section, train your team and ensure superb food quality on every shift.
You’ll work to brand standards, cook to spec, help with stock control and ordering, and have clear opportunities to develop management skills with progression paths across our brands. Competitive salary and benefits included.
We have an opening for a Junior Sous Chef:
Lead a Section, Grow Your Kitchen in Bristol, England, United Kingdom within Other.
The advertised compensation is 21.000 - 27.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Junior Sous Chef:
Lead a Section, Grow Your Kitchen role in the description above.
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