Junior Sous Chef

We are The Hunters Rest Limited, a well-established hospitality company dedicated to delivering exceptional dining experiences. With a passionate team and a commitment to quality, we have built a reputation for excellence in our industry.

We are currently seeking a Junior Sous Chef to join our dynamic kitchen team. If you are enthusiastic about culinary creativity and eager to grow your career in a supportive environment, we encourage you to apply and become a valued member of our team.

• Support the Head/Sous Chef in managing kitchen operations, including food preparation and cooking processes
• Run the kitchen in the Head/Sous Chef's absence
• Supervise and motivate kitchen staff to ensure smooth workflow and high-quality food production
• Oversee food safety protocols, sanitation standards, and proper storage procedures to maintain compliance with health regulations
• Assist in developing menu items, recipes, and presentation styles
• Coordinate with front-of-house teams to ensure timely serving of dishes, stock levels, and excellent customer service
• Monitor inventory levels and work with the Head/Sous Chef when placing orders for supplies. Learn to manage stock rotation efficiently
• Lead by example in food preparation, ensuring consistency and excellence in every plate served

• Has experience as a kitchen assistant/chef de partie or Junior Sous Chef, who's re...