Sous Chef

As a Sous Chef at the Golden Heart, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You will run a section, ensuring your team work together, and step up as the lead team member in the absence of the Head Chef.

• Flexible shifts to work around your lifestyle.
• A massive 33% discount across all our brands.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid qualifications.
• Opportunity for progression; on average 200 chefs are promoted to Head Chef each year.
• Discounts on gym memberships.
• Team socials – work hard, play hard.
• A pension plan.
• 28 days paid holiday.
• High‑street shopping discounts.
• Free shares.
• Free employee helpline.

• Drive your team to smash targets.
• Train and inspire your team to deliver food they can be proud of.
• Support your Head Chef with food ordering, preparation and stock control.
• Master the art of working with a branded menu.
• Have confidence in managing chefs and the wider kitchen team.
• Ensure your team conforms to health and hygiene regulations.

We do not require a CV to apply. If you're passionate about all things premium, we want to hear from you.

We value support, respect, and a great team culture. Join us and help us make every guest feel truly welcome.