Creative Head Chef: Lead Seasonal Menus & Growth
Listed on 2026-10-21
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Restaurant/Food Service
Cook & Chef, Restaurant Manager
Chequers Bristol seeks a Head Chef to lead a fresh, seasonal kitchen in a riverside pub. You will craft menus and inspire a team using high-quality British produce.
As Head Chef you’ll manage costings, GP and labour, while delivering outstanding service across bar and dining areas. The role offers autonomy, training opportunities, and a supportive, hands-on kitchen environment with real creative freedom.
This role, Creative Head Chef:
Lead Seasonal Menus & Growth at Chequers, Bristol, could be your next opportunity.
Join Chequers, Bristol and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Creative Head Chef:
Lead Seasonal Menus & Growth role at Chequers, Bristol, based in West of England, England, United Kingdom.
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