Catering Operations Manager – Menu & Team Leader
Listed on 2026-10-21
-
Restaurant/Food Service
Catering -
Hospitality / Hotel / Catering
Catering
OCS UK & Ireland is seeking a Catering Operations Manager to lead contract catering teams across sites in the UK. You will design seasonal menus, manage staff and budgets, and ensure compliance with client expectations and regulations.
Responsibilities include training, vendor relations, and maintaining quality across services. The role requires strong leadership, client management, and excellent communication skills in a fast-paced environment.
The following opening is for a Catering Operations Manager – Menu & Team Leader with OCS.
All applications are reviewed carefully by our team.
The position is based in West of England, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 36.000 - 48.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).