Culinary Director: Lead Kitchen, Menu & Team
Listed on 2026-10-21
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Baxter Storey UK is seeking an experienced kitchen leader to plan menus, oversee food preparation, and manage a talented team across multiple sites. You will monitor wastage, maintain high presentation standards, and ensure adherence to food safety regulations while driving cost efficiency.
Welcome applicants who share Baxter Storey values and a passion for hospitality. Join a culture that emphasizes continuous learning, collaboration, and delivering outstanding guest experiences.
This is a strong role to take on the Culinary Director:
Lead Kitchen, Menu & Team role at Baxterstorey Uk.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in West of England, England, United Kingdom.
This opportunity is part of our work in Other.
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