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Head Chef – Lead Event Kitchen Team

Job in Bristol, Washington County, Virginia, 24202, USA
Listing for: TWG Group
Full Time position
Listed on 2025-12-22
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 40338.9 - 47062 USD Yearly USD 40338.90 47062.00 YEAR
Job Description & How to Apply Below
Position: Head Chef – Lead a Dynamic Event Kitchen Team
A leading catering company in Virginia is seeking a passionate Head Chef to manage kitchen operations and deliver exceptional service at various events. The ideal candidate will have a strong background in high-standard cooking, preferably with Head Chef experience in the hospitality sector. Responsibilities include overseeing daily kitchen operations, training staff, and ensuring high quality standards in food preparation. The salary range is competitive, reflecting experience and dedication.

Apply today to join a dynamic team!
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