Restaurant Server

Join to apply for the Restaurant Server role at Perkins American Food Co.

Looking for aggressively friendly servers to work in a fast‑paced environment! Come be a part of the family!

• Reports to work well‑groomed, in clean and proper uniform and at all times practices good personal hygiene.
• Greets guests in a courteous and respectful way when seated at station.
• Takes verbal drink and meal orders according to guest preference.
• Serves high‑quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.
• Maintains cleanliness of station and pantry.
• Performs side work during shift downtime including, but not limited to, rolling silverware, restocking cleaning workstations and bussing tables, etc.
• Executes the service cycle and team responsibilities at all times.
• Maintains sufficient knowledge of the menu to execute suggestive selling with all guests.
• Writes guest check and/or operates POS equipment pursuant to company policies.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Ensures 100% guest satisfaction on every visit.
• Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment and safety problems.
• Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.

• Continuous standing and walking.
• Must be able to communicate clearly with guests.
• Exposure to heat, steam, smoke, cold.
• Reaching heights of approximately 6 feet and depths of 2½–3 feet.
• Must have high level of mobility/flexibility in space provided.
• Must be able to fit through openings 30” wide.
• Must be able to work irregular hours under heavy pressure/stress during busy times.
• Bending, reaching, walking.
• Eye/Hand coordination.
• Must lift and carry serving trays and/or buss tubs up to 20 pounds for distances up to 30 feet.

Receives direction and training from the Associate Manager as to the specific procedures and assignments.

• Basic skills such as sanitation, safety, and customer service can be taught through in house training.
• Handyman knowledge and skills.

None

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Entry level

Full-time

Management and Manufacturing

Restaurants