Cook; Part-Time - Restaurant Crew

Join us as a Cook (Part-Time) – Restaurant Crew at Zaxbys
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As the team at Zaxby's expands, we’re saving a seat for you! Zaxby's is more than just a place to eat—it's a place to have fun, spend time with friends, and experience great food. As a cook, you’ll be directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards following our standard operating procedures.

• FREE Meals On Shift & 50% Off Meals Off Shift
• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance

• Recognition Program
• Employee Referral Program
• 401(k) With Employer Match (additional eligibility requirements)

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Short‑Term Disability
• Long‑Term Disability
• Employer Paid Life Insurance

• Complete all training requirements, including the Zaxbys Back of House Development Plan, hands‑on station training, and any additional training required by Zax LLC.
• Provide friendly, enthusiastic service for all guests.
• Maintain awareness of current promotions and represent the Zaxbys brand enthusiastically.
• Assist with guest service and front‑of‑house operations.
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines.
• Safely operate food preparation and cooking equipment.
• Maintain product levels in assigned stations for immediate needs.
• Accurately assemble and package guest orders.
• Maintain a clean and safe working environment; keep work areas clean and organized.
• Maintain equipment and inform management of maintenance needs.
• Assist with inventory and storage management: receive and stock incoming inventory deliveries, hold and store food items following food safety guidelines, inform management when inventory is needed, and clean and organize storage areas.
• Other responsibilities:
  
  complete all tasks with a sense of urgency, in a timely manner, work safely and follow all safety guidelines and procedures, and other duties as assigned.

• Must be 16 years of age or older.
• Available to work 9 to 28 hours per week.

• Sit, stand, and walk continuously.
• Occasionally stoop, bend, crouch, or climb, including the use of ladders.
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead.
• Continuous use of hands and wrists for grasping and fine manipulation.
• Communicate proficiently through speech, reading, and writing.
• Maintain effective audio‑visual perception and judgment to observe and respond to the environment.
• Work in an environment that features hot and cold temperature variations and exposure to food allergens.
• Operate and work safely with restaurant equipment, including knives, fryers, and potentially hazardous equipment.