Part Time Barista
Listed on 2026-01-20
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Restaurant/Food Service
Catering, Food & Beverage
Responsibilities
Responsible for preparing, processing, packaging, and stocking products according to Starbucks Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Starbucks Standards.
Personal SkillsExceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
Education & ExperienceHigh school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience.
Language SkillsAbility to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates who only speak English.
Mathematical SkillsAbility to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement.
Reasoning AbilityAbility to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Certificates, Licenses, RegistrationsComplete Company training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge. Must be IST or AST certified.
Physical DemandsRegularly required to stand, walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. Occasionally required to climb or balance and stoop, kneel, or crouch. Must regularly lift and/or move up to 30 pounds (occasionally lift up to 50 pounds) and reach from 6–72 inches. Specific vision abilities required include close vision, color, and depth perception.
WorkEnvironment
The work environment is moderate and frequently exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud.
Additional Information- Posting Date:
Jan 16, 2026
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