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Server - Tasting Room

Job in Bristol, Washington County, Virginia, 24202, USA
Listing for: The Virginian Golf Club Inc
Full Time position
Listed on 2026-10-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Bar/Bartender, Catering
Salary/Wage Range or Industry Benchmark: 12 - 18 USD Hourly USD 12.00 18.00 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server
- Tasting Room

Part Time Manual Labor Bristol, VA, US

8 days ago Requisition

About Us:

At The Virginian Golf Club & Nice wonder Farm & Vineyards
, we believe in more than just beautiful views and top-tier amenities - we believe in creating experiences that linger. Located across 1,500+ acres in Virginia’s highlands, our private community blends championship golf, elegant lodging, curated cuisine, and award-winning wine into one destination you’ll never forget.

From Tom Fazio’s pristinely sculpted golf course to our boutique Inn and luxury yurts, to Hickory - our fine dining restaurant - everything we do is rooted in hospitality, nature, craftsmanship, and joy. We are growing, innovating, and deeply committed to quality in every service and encounter.

Join us, help us craft memorable moments, and be part of a team that blends country elegance with genuine warmth.

Position Overview

Servers at the Nice wonder Farm & Vineyards Tasting Room provide warm, knowledgeable, and engaging service that showcases our wines, cuisine, and hospitality. This role combines wine education with attentive table service, guiding guests through tastings, pairings, and events in a relaxed yet refined environment. Servers act as ambassadors for the Nice wonder brand, creating memorable experiences that reflect the spirit of the vineyard.

Key Responsibilities

  • Greet guests warmly and create a welcoming, informative atmosphere for tastings and dining.
  • Guide guests through wine tastings and menu offerings, sharing knowledge of varietals, production methods, and pairing recommendations.
  • Deliver accurate, efficient, and attentive service across both wine and food orders.
  • Present and pour wine according to tasting standards, ensuring proper glassware, pacing, and portion control.
  • Communicate effectively with kitchen and bar staff to ensure seamless coordination and timing of service.
  • Maintain cleanliness and organization of tables, tasting counters, outdoor areas, and service stations throughout the shift.
  • Accurately process payments, handle cash or card transactions securely, and complete shift-end reconciliations.
  • Support tasting room events, including live music, wine dinners, and private functions, by assisting with setup, service, and breakdown.
  • Follow all health, sanitation, and responsible alcohol service standards in compliance with company and ABC policies.
  • Participate in ongoing training to enhance wine knowledge and service techniques.
  • Represent Nice wonder Farm & Vineyards with professionalism, enthusiasm, and genuine hospitality.

Qualifications

Required:

  • Experience:

    Minimum 3 years in a serving role within a restaurant, winery, or similar guest-facing hospitality setting.
  • Strong wine knowledge with the ability to communicate varietal and pairing information clearly and confidently.
  • Excellent interpersonal and multitasking skills; calm and professional in a fast-paced, outdoor or event-driven environment.
  • Flexibility to work evenings, weekends, and holidays as required.

Preferred:

  • Certification in responsible alcohol service (e.g., Serv Safe, TIPS).
  • Previous experience in a winery, tasting room, or vineyard setting.
  • Basic knowledge of POS systems and wine club operations.

Knowledge, Skills, and Abilities (KSAs)

  • Knowledge of wine varietals, tasting techniques, and proper service standards.
  • Thorough understanding of Nice wonder Farm & Vineyards’ in-house wines, production styles, and seasonal releases.
  • Ability to create engaging guest experiences through storytelling and education.
  • Strong communication and teamwork skills across departments.
  • Professional, friendly demeanor with a…
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