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Cook

Job in Brockton, Plymouth County, Massachusetts, 02411, USA
Listing for: The Children's Trust (MA)
Part Time position
Listed on 2026-01-06
Job specializations:
  • Healthcare
    Healthcare Administration
Salary/Wage Range or Industry Benchmark: 23 USD Hourly USD 23.00 HOUR
Job Description & How to Apply Below

Program &

Location:

Meadowbrook Campus, Brockton
Education: High School diploma or equivalent (GED)
Pay Range: $23/hr
Status: Part Time / Per Diem
Shift: Varies

About Us

High Point has programs offering Section 35 services for individuals that have been civilly committed to Substance Use Treatment. Services include Acute Treatment Services (detoxification) and Clinical Stabilization Services. These programs are staff secured units, not locked.

High Point & Affiliated Organizations is a health and human service agency whose mission is to treat and prevent substance use disorders and mental illness. High Point has programs located throughout southeastern Massachusetts offering a full continuum of care for substance use and mental health treatment, including inpatient, outpatient, residential, and community-based services. Programs and services also assist survivors of abuse, violence, and families experiencing homelessness.

High Point believes that everyone has inherent goodness, worth, and dignity. Our goal is to help individuals and families achieve personal change and improve their quality of life.

Cook

Duties & Responsibilities
  • Compliance with Federal Regulations, 42

    CFR Part 2, Confidentiality of Alcohol and Drug Abuse Patients and HIPAA Regulations
  • Knowledge of Infection Control standards—hand washing, personal protective equipment (PPE) kits, blood spill kits, etc.
  • Food safety certification required within the first year
  • Preparation and serving of assigned meals following approved menu by the Nutrition Committee
  • Take and record daily temperature of freezers/refrigerators and food at every meal and any other required temperature logging according to HPTC dietary policies
  • Utilizes standard precautions at all times
  • Other duties as assigned by the Site Director / Program Director / Director of Dietary to ensure safe and appropriate operation of the facility
Cook Qualifications
  • High School Diploma, GED or Equivalent
  • Supervisor experience preferred
  • 403b - Retirement
Equal Opportunity Employer

Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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