K-12 Dining Services Director: Lead Culinary & Ops

A leading school dining service provider in Brockton, MA is seeking a Dining Services Director to oversee daily operations and manage a team. The ideal candidate will have 3-5 years of food service operation experience and a BS in Hospitality or Culinary Studies. Responsibilities include maintaining client relations, ensuring food quality, and managing the budget.

This role offers a competitive salary and a comprehensive benefits package, including medical, dental, and paid time off.
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