Certified WIC Nutrition Technician

Refer to the date listed at the top of this posting, if available. Continuous if date is blank.

Note:

Applications will be accepted until 11:59 PM on the day prior to the posting end date above.

Certified WIC Nutrition Technician

340 OKLAHOMA STATE DEPARTMENT OF HEALTH

340 District 2

Full time

Regular

The salary for this position is up to $43,000 based on education and experience.

RESPECT. COLLABORATION. SERVICE. The Oklahoma State Department of Health (OSDH) is committed to leading Oklahoma to prosperity through health. Our mission is to protect and promote health, prevent disease and injury, and cultivate conditions by which Oklahomans can thrive. Check out why we are passionate about public health and believe it is the career for you!!!

We know that benefits matter and that is why we offer a competitive benefits package for all eligible employees.

• Generous state paid benefit allowance to help cover insurance premiums.
• A wide choice of insurance plans with no pre-existing condition exclusions or limitations.
• Flexible spending accounts for health care expenses and/or dependent care.
• Retirement Savings Plan with a generous match.
• 15 days of vacation and 15 days of sick leave the first year for full time employees.
• 11 paid holidays a year.
• Student Loan repayment options & tuition reimbursement.
• Employee discounts with a variety of companies and venders.
• Longevity Bonus for years of service

Location
:
All Counties within District 2

Salary
: up to $43,000.00, based on education and experience

Full Time /Part Time
:
Full Time

Work Schedule
:
Monday – Friday

Primary Hours
: 8-5

This Position provides basic clinical and nutrition services including counseling, education programs, and nutritional assessments. At this level, incumbents will receive training and perform clearly defined or basic nutrition tasks. This typically will involve explaining nutrition services to clients, assisting in giving clients basic information about healthy food choices, meal planning and preparation, taking diet histories from clients and preparing necessary records or reports.

• Assesses nutritional status of clients using established procedures and protocols.
• Provides clinical services including obtaining weight and height, obtaining and preparing blood specimens for analysis.
• Interviews clients and take diet histories.
• Evaluates and determines nutrition status of individuals for enrollment in nutrition programs. Completes certification for WIC eligibility.
• Conducts basic individual or group nutrition consultation on normal nutrition with emphasis on pregnant and breastfeeding women, infants and children.
• Provides training to vendors participating in the Supplemental Food Program for Women, Infants, and Children.
• Performs outreach activities to clients and in community.
• Makes referrals to other health professionals and programs.
• Maintain records and prepare reports.
• Being present at the office is an essential function of the job.
• Other duties as assigned.

• Demonstrates knowledge of and supports mission, vision, value statements, standards, policies and procedures, operating instructions, confidentiality standards, and the code of ethical behavior.
• Works effectively in team environment, participating and assisting their peers.

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Education…