Cook

Join to apply for the Cook - $11/Hour role at Regal Cinemas

$11.00/hr - $11.00/hr

A line cook is a team member classified based on individual theatre needs and/or employee availability, as either variable hour, part‑time fixed, part‑time regular, or a full‑time hourly employee. They are responsible for providing freshly prepared food products with fast and friendly service in a clean environment. They must have a genuine concern for assuring the satisfaction of every guest and represent the Company in a way that is consistent with the Company's mission statement and policies.

• Regular and consistent attendance.
• Exceptional guest service skills.
• Preparing designated menu items using approved recipes, portions, and plate presentations.
• Basic understanding of controlling food costs and how the demand for individual food items may impact food costs.
• Operating, preparing, and cleaning all food preparation equipment, prep stations, and general kitchen areas.
• Proper use of all cleaning materials.
• Ensuring proper inventory rotation through the FIFO method.
• Proper use of all related storerooms.
• Knowledge of all kitchen opening, closing, and in‑between show procedures.
• Knowledge of all emergency, evacuation, and robbery procedures.
• Knowledge of, and compliance with, all local, state, and federal food safety and sanitation laws (e.g., holding temperatures, storage, sanitizing, etc.).
• Knowledge and compliance with dress code.
• Abide by all federal and state laws regarding breaks and/or meal periods.
• Completion of or progress towards completion of cast certification program as a cast member.
• Required to read and understand training materials covering subjects such as sexual harassment and discrimination.

Pay Scale Information: $11.00 per hour

Our team receives the perk of enjoying free movie passes and discounted concessions at any Regal location. Additionally, all team members are eligible to participate in our 401(k) retirement plan, with a company match, once they reach the age of 21 and have completed six months of service.

High School Diploma or equivalent (if not currently a high school student). Completion of the Cast Certification Program as a cast member and as a member of the kitchen staff or progress towards completion required. Completion of the Food Safety ROU Course or progress toward completion.

Possess good public speaking, listen effectively, and respond clearly and directly.

Perform calculations with speed and accuracy and identify and correct errors.

Identify problems, gather relevant data, and note possible causes of problems. Evaluate relevant information, recognize alternatives, and reach conclusions based on evidence. Take action beyond what is necessarily called for. Perform under pressure and/or opposition.

Possess excellent communication skills with customers, co‑workers, and management. Establish goals, budget time, and set priorities to achieve desired objectives.

While performing the duties of this job the employee is frequently required to stand, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee is regularly required to lift up to 60 pounds. The vision requirements include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Entry level

Part‑time

Other

Restaurants