Cook- Club at Forest Ridge; Ridge Club
Listed on 2026-01-01
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Restaurant/Food Service
Food & Beverage, Catering
Cook - The Club at Forest Ridge (Ridge Club)
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Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.
Responsibilities- Follows standards to ensure consistency in food taste and presentation.
- Prepares meats, seafood, vegetable, and other items required for the line.
- Carefully follows standard recipes when preparing all items.
- Uses food preparation equipment according to manufacturer’s instructions.
- Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
- Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
- Incorporates safe work practices and safe food handling standards.
- Strong multi-tasking skills.
- Team player.
- Accuracy and speed in executing assigned tasks.
- Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
- Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
- Indoor conditions that may be warm.
- Work near: grill and fryer.
- Noise level in the work environment is frequently loud.
- Entry level
- Full-time
- Management and Manufacturing
- Golf Courses and Country Clubs
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