Child Nutrition Supervisor - Catering Services

Child Nutrition Supervisor I
- Catering Services (12 Mo)

• Position Type:
  Child Nutrition/ Site Supervisor
• Date Posted: 10/8/2026
• Location:
  
  Child Nutrition Department

DEPARTMENT: Child Nutrition

REPORTS TO: Area Manager, CN Coordinators and Director

FLSA STATUS: Non-Exempt

EMPLOYMENT STATUS: Full-Time, 12 months

MINIMUM

JOB REQUIREMENTS:

Education:

High School diploma or GED required. Valid Food Handler's Permit obtained from Tulsa County Health Department.

Experience:

1-2 years Food Service Experience Preferred

Skills:

Health, strength and endurance to perform assigned duties. Must be able to lift 10-30 pounds regularly and up to 50 pounds occasionally. Be able to work in a fast-paced environment and adapt quickly to change. Ability to speak, write and understand English. Ability to take verbal and written communication.

SUMMARY: To provide nutritious meals to Broken Arrow Public Schools children and assist in all processes necessary while maintaining high health standards and proper Hazard Analysis and Critical Control Point (HACCP) documentation.

ESSENTIAL JOB FUNCTIONS
:
These statements are intended to describe the responsibilities assigned to the position and are not intended to represent an exhaustive list of all responsibilities, duties and skills required.

• Performs assigned duties and hot/cold food production while following meus, standardized recipes, United States Department of Agriculture (USDA) and HACCP guidelines as well as the Child Nutrition Department's standards. Nutrition Department Standards:
• Works with Site Managers to teach all management and kitchen skills.
• Supervises preparation of meals to ensure that USDA-approved meals are served to school-age children.
• Food Quality, palatability and presentation.
• Cooking and holding food and storage temperatures.
• Use of proper utensils.
• Following required portions/servings as per the menu or a standardized recipe.
• Outstanding customer service and good communication with students, manager, staff and administration.
• Responsible for serving high-quality food products and keeping plate waste at a minimum.
• Prepares daily work schedules.
• Follow the rules of sanitation and safety.
• Prep, setup, serve and clean serving lines and workstations.
• Supervises, participates and coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeterias.
• Prepares, seasons, and cooks entrees, vegetables, and other foods for consumption in the school cafeteria by utilizing cafeteria equipment.
• Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment.
• Check the production schedule and recipes to determine the number of portions that need to be prepared.
• Measures ingredients using scales, measuring cups and spoons.
• Mixes ingredients to form dough or batter by hand or using an electric mixer. Cuts, molds or designs dough into uniform pieces with knife or divider. Places dough in a greased or floured pan. Places pans of dough in proof box to rise. Inserts pans of raised dough in oven to bake.
• Washes, peels, slices, cups up and mixes vegetables, fruits or other ingredients for salads, cold plates, and garnishes.
• Prepares salads, sandwich fillings and other cold dishes.
• Makes and wraps sandwiches as required.
• Serves salads, fruits, vegetables, meats, breads, pastas and sauces.
• Will replenish foods at serving stations and salad bars in between serving periods.
• Cross-trains in all positions including baker, main dish, cashier, server and dish washer.
  • Training in all aspects of the kitchen makes you more versatile and your ability to help out in other positions and move sites.
• Required to operate Point of Sale - P.O.S.
• Know procedures for operating POS machines and completion of all cash reports.
• Receives cash and checks from students, parents or employees in payment for student meals.
• Makes change, post checks to accounts, edits transactions and issues receipts to customers.
• Can identify students with reimbursable meal purchases and/or a la cart purchase using the POS, keypads, scanners, etc.
• Must ensure meal is reimbursable under federal guidelines before claiming as such.
• Records amounts received, prepares reports of transactions, reads and records totals shown on cash register tape, POS, and verifies against cash on hand.
• Ensures charging policy is being followed, and keeps manager informed of any parental or student issues concerning cafeteria accounts.
• Prepares bank deposits and knows how to run all…