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Shift Manager

Job in Brook Park, Cuyahoga County, Ohio, USA
Listing for: Checkers & Rally’s Drive-In Restaurants
Full Time, Seasonal/Temporary position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager
Job Description & How to Apply Below

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Purpose of Your Work

At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will assist the General Manager by managing successful shifts, achieving sales and profit goals, executing procedures, and providing excellent Guest and Team service. The Shift Manager will support the restaurant and General Manager to ensure we are the 1st Choice for our Guests and Employees.

How

You Make a Difference Every Day
  • Building sales and profits by promoting Guest satisfaction and managing restaurant operations
  • Escalating concerns or recommendations with the restaurant, employees, or Guests to the General Manager
  • Ensuring policy and procedures are followed during shifts
  • Training Team Members on company operations, policies, procedures, and Guest service
  • Responding to complaints and policy violations
  • Maintaining a safe, clean, and fun environment for employees and Guests
You've Got This?
  • 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
  • Basic math skills
  • Ability to work flexible schedules and extended hours
  • High energy to keep up with a fast-paced environment
  • Commitment to core values of integrity, service, excellence, and boldness for growth
What’s in It for You?
  • Operations Excellence:
    Delivering the best
  • Training & Development:
    Ensuring well-trained staff
  • Personal & Career Growth:
    Opportunities to advance
  • Benefits & Rewards:
    Medical, Dental, recognition programs, bonuses, and advancement opportunities
  • Compensation:
    Immediate pay upon work completion

Details available at the restaurant during your interview.

Additional Information
  • Seniority level:
    Mid-Senior level
  • Employment type:

    Full-time
  • Job function:
    Management and Sales
  • Industries:
    Restaurants

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