Kitchen Leader: Coach, Create & Elevate Guest Experience
Listed on 2026-10-13
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Hospitality / Hotel / Catering
Food & Beverage -
Restaurant/Food Service
Food & Beverage, Restaurant Manager
Bar Louie is seeking a Kitchen Manager at our Brookfield, WI location to lead kitchen operations and build strong hourly teams. You will ensure quality, safety, and guest satisfaction while upholding Bar Louie's standards and training program.
The role requires 3–5 years of kitchen management in a high-volume setting, strong leadership, and proficiency with Excel, Windows, and POS systems. We value energy, accountability, and a passion for hospitality.
This is a strong position to take on the Kitchen Leader:
Coach, Create & Elevate Guest Experience role at Bar Louie.
We invite applications for the Kitchen Leader:
Coach, Create & Elevate Guest Experience position located in Brookfield, CT, United States.
The following opening is for a Kitchen Leader:
Coach, Create & Elevate Guest Experience with Bar Louie.
Our group is growing, and we are hiring a Kitchen Leader:
Coach, Create & Elevate Guest Experience in Brookfield, CT, United States.
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