Executive Chef

Contract Duration:

Full-time, Permanent

Location of Posting:

Brookfield, CT (with potential future locations)

• Minimum 5–10 years of experience in high-end or high-volume restaurants.
• Proven experience as an Executive Chef or Head Chef in a similar concept.
• Strong background in Indian cuisine and modern culinary techniques.

(Provide your range here, based on market standards and budget.)

No. of Vacancies:1

Fresher Considered (Yes/No):

No

• Graduation:
  Degree/Diploma in Culinary Arts or equivalent experience.
• Post-Graduation: (Optional) Additional certifications in advanced culinary techniques, food safety, or hospitality management.
• Special Course: HACCP or food safety certification preferred.
• Knowledge of modern plating techniques and fusion cuisine a plus.

• Passionate about food and innovation.
• Strong leadership and team-building skills.
• Highly organized and detail-oriented.
• Ability to handle pressure in a fast-paced environment.
• Adaptability to feedback and evolving menu trends.

• Excellent verbal and written communication.
• Ability to lead and instruct a team clearly.
• Strong interpersonal skills for collaborating with front-of-house and management.

Languages Known:

English (required)
Hindi or other Indian languages (preferred but not mandatory)

• Expertise in Indian and fusion cuisine.
• Strong knowledge of food costing and inventory management.
• Creativity in menu development and food presentation.
• Team management and conflict resolution skills.
• Understanding of restaurant financials and operational efficiencies.
• Commitment to hygiene, food safety, and industry standards.
• High energy and ability to work long hours, including nights and weekends.

• Provident Fund: (If applicable)
• ESIC – insurance after 6 months:
  Can be negotiated after 1 year.
• Gratuity:
  No
• Bonus (Annual e.g., Diwali, Ramadan): TBD
• Bonus (Performance-based): TBD
• Incentives (Profile specific): TBD
• Holidays:
  Must work major holidays
• Leaves: TBD
• Office Timing: 6 days a week, 11:00 AM – 10:30 PM (Standard restaurant hours)
• 5 days/6 days week: 6 days
• Probation Period: (If applicable)
• Travelling Allowance: TBD
• Mediclaim: (If applicable)
• Free Accommodation:
  Yes
• Free Food/Meals:
  Yes
• Annual Leaves: TBD
• Tickets to home country (Every year, Every 2 years):
  Can be negotiated after 2 years
• Any other benefits: (If applicable)